ANTH 4460
ANTHHealth and Culture
19 sections · 411 total students
Avg GPA3.89+0.79 vs dept avg (3.10)
DWF rate4.5%Dept avg: 14.2%
In person74%of sections
Online0%of sections
In person 74%+Online 0%+Other / hybrid 26%= 100%
Grade distribution
Aggregated across all 19 sections · 411 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 19 sections and 411 students through Spring 2024, students in this course most commonly earn a A with a predicted average GPA of 3.79.
Low confidencein person:GPA 3.71·14 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2024 | — | 19 | 4.24 | 5.3% | hybrid |
| Spring 2023 | — | 12 | 4.00 | 16.7% | hybrid |
| Spring 2022 | — | 20 | 3.72 | 10.0% | hybrid |
| Fall 2020 | — | 25 | 4.00 | 4.0% | unknown |
| Spring 2019 | — | 25 | 3.61 | 4.0% | in person |
| Spring 2018 | — | 22 | 4.16 | 0.0% | in person |
| Spring 2017 | — | 15 | 3.21 | 6.7% | in person |
| Spring 2016 | — | 28 | 4.00 | 3.6% | in person |
| Spring 2015 | — | 10 | 3.40 | 0.0% | in person |
| Spring 2014 | — | 20 | 4.11 | 0.0% | in person |
| Fall 2012 | — | 29 | 3.29 | 10.3% | in person |
| Spring 2012 | — | 25 | 4.04 | 0.0% | in person |
| Spring 2011 | — | 26 | 4.00 | 0.0% | in person |
| Summer 2011 | — | 16 | 4.08 | 6.3% | in person |
| Spring 2010 | — | 28 | 3.96 | 0.0% | in person |
| Spring 2009 | — | 23 | 3.91 | 4.4% | in person |
| Spring 2008 | — | 23 | 4.00 | 4.4% | in person |
| Spring 2007 | — | 22 | 4.00 | 4.6% | in person |
| Spring 2006 | — | 23 | 3.91 | 4.4% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more