BIOL 6451
BIOL19 sections · 422 total students
Avg GPA3.59+0.69 vs dept avg (2.89)
DWF rate4.4%Dept avg: 18.6%
In person79%of sections
Online0%of sections
In person 79%+Online 0%+Other / hybrid 21%= 100%
Grade distribution
Aggregated across all 19 sections · 422 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 19 sections and 422 students through Spring 2021, students in this course most commonly earn a A with a predicted average GPA of 3.62.
Medium confidencein person:GPA 3.54·15 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2021 | — | 10 | 4.10 | 0.0% | unknown |
| Summer 2020 | — | 10 | 4.00 | 0.0% | unknown |
| Spring 2019 | — | 10 | 3.75 | 10.0% | in person |
| Spring 2018 | — | 15 | 3.07 | 13.3% | in person |
| Spring 2017 | — | 28 | 3.42 | 7.1% | in person |
| Spring 2016 | — | 27 | 3.56 | 0.0% | in person |
| Spring 2015 | — | 39 | 3.65 | 2.6% | in person |
| Spring 2014 | — | 38 | 3.62 | 5.3% | in person |
| Spring 2013 | — | 29 | 3.54 | 6.9% | in person |
| Spring 2012 | — | 34 | 3.58 | 2.9% | in person |
| Spring 2011 | — | 26 | 3.52 | 7.7% | in person |
| Spring 2010 | — | 28 | 3.63 | 7.1% | in person |
| Spring 2009 | — | 21 | 3.90 | 0.0% | in person |
| Spring 2008 | — | 28 | 3.69 | 7.1% | in person |
| Summer 2008 | — | 23 | 3.61 | 0.0% | in person |
| Spring 2007 | — | 15 | 3.62 | 6.7% | in person |
| Summer 2007 | — | 12 | 3.42 | 0.0% | in person |
| Spring 2006 | — | 13 | 3.09 | 7.7% | unknown |
| Summer 2006 | — | 16 | 3.53 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more