CHIN 3084
CHINChinese Culture and Society through Cuisine
7 sections · 117 total students
Avg GPA3.67+0.49 vs dept avg (3.17)
DWF rate5.1%Dept avg: 17.5%
In person0%of sections
Online0%of sections
In person 0%+Online 0%+Other / hybrid 100%= 100%
Grade distribution
Aggregated across all 7 sections · 117 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 7 sections and 117 students through Spring 2025, students in this course most commonly earn a A with a predicted average GPA of 3.47.
Low confidencePredictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2025 | — | 20 | 3.21 | 5.0% | hybrid |
| Fall 2022 | — | 19 | 3.22 | 15.8% | unknown |
| Spring 2022 | — | 18 | 3.83 | 0.0% | unknown |
| Summer 2022 | — | 10 | 4.00 | 0.0% | unknown |
| Spring 2021 | — | 21 | 3.90 | 4.8% | unknown |
| Summer 2021 | — | 9 | 4.11 | 0.0% | unknown |
| Fall 2020 | — | 20 | 3.78 | 10.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more