CSC 1301 L
CSC34 sections · 649 total students
Avg GPA3.26+0.19 vs dept avg (3.07)
DWF rate15.2%Dept avg: 16.3%
In person100%of sections
Online0%of sections
Grade distribution
Aggregated across all 34 sections · 649 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 34 sections and 649 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.16.
Low confidencein person:GPA 3.16·34 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 20 | 3.42 | 15.0% | in person |
| Spring 2026 | — | 19 | 3.28 | 21.1% | in person |
| Spring 2026 | — | 20 | 2.79 | 25.0% | in person |
| Spring 2026 | — | 20 | 2.56 | 30.0% | in person |
| Spring 2026 | — | 20 | 3.40 | 20.0% | in person |
| Spring 2026 | — | 20 | 3.75 | 5.0% | in person |
| Spring 2026 | — | 19 | 3.24 | 31.6% | in person |
| Spring 2026 | — | 14 | 3.75 | 7.1% | in person |
| Spring 2026 | — | 20 | 3.39 | 10.0% | in person |
| Spring 2026 | — | 20 | 3.56 | 5.0% | in person |
| Fall 2025 | — | 19 | 2.53 | 26.3% | in person |
| Fall 2025 | — | 24 | 3.25 | 12.5% | in person |
| Fall 2025 | — | 20 | 3.60 | 5.0% | in person |
| Fall 2025 | — | 15 | 3.71 | 6.7% | in person |
| Fall 2025 | — | 24 | 3.65 | 8.3% | in person |
| Fall 2025 | — | 10 | 4.22 | 10.0% | in person |
| Fall 2025 | — | 24 | 2.42 | 25.0% | in person |
| Fall 2025 | — | 25 | 3.83 | 8.0% | in person |
| Fall 2025 | — | 7 | 2.83 | 28.6% | in person |
| Fall 2025 | — | 17 | 2.59 | 23.5% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more