ECON 8080
ECON20 sections · 336 total students
Avg GPA3.73+0.90 vs dept avg (2.83)
DWF rate4.5%Dept avg: 16.4%
In person75%of sections
Online0%of sections
In person 75%+Online 0%+Other / hybrid 25%= 100%
Grade distribution
Aggregated across all 20 sections · 336 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 20 sections and 336 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.52.
Low confidencein person:GPA 3.78·15 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 15 | 3.67 | 0.0% | unknown |
| Spring 2025 | — | 7 | 3.43 | 0.0% | in person |
| Fall 2024 | — | 13 | 3.75 | 7.7% | unknown |
| Fall 2022 | — | 22 | 3.33 | 4.6% | unknown |
| Fall 2021 | — | 33 | 3.25 | 3.0% | unknown |
| Fall 2020 | — | 14 | 4.29 | 0.0% | in person |
| Fall 2019 | — | 28 | 3.85 | 7.1% | in person |
| Fall 2018 | — | 18 | 4.06 | 5.6% | in person |
| Fall 2017 | — | 21 | 3.81 | 0.0% | in person |
| Fall 2016 | — | 8 | 3.86 | 12.5% | in person |
| Fall 2015 | — | 18 | 3.69 | 16.7% | in person |
| Fall 2014 | — | 11 | 4.00 | 0.0% | in person |
| Fall 2013 | — | 28 | 4.07 | 3.6% | in person |
| Fall 2012 | — | 17 | 3.76 | 0.0% | in person |
| Fall 2011 | — | 14 | 3.86 | 0.0% | in person |
| Fall 2010 | — | 15 | 4.00 | 6.7% | in person |
| Fall 2009 | — | 23 | 3.61 | 0.0% | in person |
| Fall 2008 | — | 9 | 3.67 | 0.0% | in person |
| Fall 2006 | — | 13 | 3.54 | 0.0% | in person |
| Fall 2005 | — | 9 | 3.38 | 22.2% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more