EXC 1001
EXC40 sections · 775 total students
Avg GPA3.30-0.34 vs dept avg (3.64)
DWF rate10.9%Dept avg: 5.2%
In person100%of sections
Online0%of sections
Grade distribution
Aggregated across all 40 sections · 775 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 40 sections and 775 students through Summer 2016, students in this course most commonly earn a A with a predicted average GPA of 3.28.
High confidencein person:GPA 3.28·40 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2016 | — | 20 | 3.50 | 10.0% | in person |
| Spring 2016 | — | 21 | 3.65 | 4.8% | in person |
| Spring 2016 | — | 20 | 3.00 | 30.0% | in person |
| Spring 2016 | — | 20 | 3.10 | 5.0% | in person |
| Spring 2016 | — | 20 | 3.39 | 10.0% | in person |
| Spring 2016 | — | 20 | 3.06 | 30.0% | in person |
| Spring 2016 | — | 20 | 2.74 | 15.0% | in person |
| Spring 2016 | — | 19 | 2.29 | 36.8% | in person |
| Summer 2016 | — | 15 | 3.67 | 0.0% | in person |
| Summer 2016 | — | 15 | 3.27 | 0.0% | in person |
| Fall 2015 | — | 21 | 3.55 | 4.8% | in person |
| Fall 2015 | — | 21 | 3.71 | 0.0% | in person |
| Fall 2015 | — | 22 | 3.65 | 9.1% | in person |
| Fall 2015 | — | 19 | 3.44 | 10.5% | in person |
| Fall 2015 | — | 20 | 3.11 | 10.0% | in person |
| Fall 2015 | — | 20 | 3.32 | 5.0% | in person |
| Spring 2015 | — | 18 | 3.67 | 0.0% | in person |
| Spring 2015 | — | 22 | 3.05 | 18.2% | in person |
| Spring 2015 | — | 22 | 3.29 | 9.1% | in person |
| Spring 2015 | — | 22 | 2.62 | 22.7% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more