EXC 7320
EXC22 sections · 450 total students
Avg GPA3.75+0.11 vs dept avg (3.64)
DWF rate2.9%Dept avg: 5.2%
In person50%of sections
Online0%of sections
In person 50%+Online 0%+Other / hybrid 50%= 100%
Grade distribution
Aggregated across all 22 sections · 450 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 22 sections and 450 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.63.
Low confidencein person:GPA 3.73·11 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 10 | 3.20 | 10.0% | hybrid |
| Spring 2025 | — | 16 | 3.56 | 0.0% | hybrid |
| Spring 2024 | — | 12 | 3.82 | 8.3% | hybrid |
| Spring 2023 | — | 11 | 3.82 | 0.0% | hybrid |
| Spring 2022 | — | 6 | 4.00 | 0.0% | hybrid |
| Spring 2021 | — | 21 | 3.86 | 0.0% | unknown |
| Spring 2020 | — | 8 | 4.00 | 0.0% | hybrid |
| Summer 2019 | — | 23 | 3.57 | 4.4% | hybrid |
| Summer 2018 | — | 14 | 3.86 | 0.0% | hybrid |
| Fall 2017 | — | 18 | 3.71 | 5.6% | hybrid |
| Fall 2016 | — | 22 | 3.55 | 4.6% | in person |
| Fall 2015 | — | 22 | 3.90 | 4.6% | in person |
| Fall 2014 | — | 20 | 4.20 | 0.0% | in person |
| Fall 2013 | — | 17 | 3.73 | 5.9% | in person |
| Fall 2012 | — | 26 | 3.62 | 3.9% | in person |
| Fall 2011 | — | 32 | 3.80 | 0.0% | in person |
| Fall 2010 | — | 26 | 3.70 | 0.0% | in person |
| Fall 2009 | — | 20 | 4.00 | 5.0% | in person |
| Fall 2008 | — | 41 | 3.58 | 2.4% | in person |
| Fall 2007 | — | 21 | 3.81 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more