EXC 7950
EXC19 sections · 205 total students
Avg GPA3.88+0.24 vs dept avg (3.64)
DWF rate1.8%Dept avg: 5.2%
In person95%of sections
Online0%of sections
In person 95%+Online 0%+Other / hybrid 5%= 100%
Grade distribution
Aggregated across all 19 sections · 205 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 19 sections and 205 students through Summer 2013, students in this course most commonly earn a A with a predicted average GPA of 3.86.
High confidencein person:GPA 3.86·18 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Summer 2013 | — | 11 | 3.73 | 0.0% | in person |
| Summer 2013 | — | 11 | 3.91 | 0.0% | in person |
| Summer 2013 | — | 11 | 3.91 | 0.0% | in person |
| Summer 2013 | — | 11 | 3.73 | 0.0% | in person |
| Summer 2012 | — | 10 | 4.00 | 0.0% | in person |
| Summer 2012 | — | 10 | 4.00 | 0.0% | in person |
| Summer 2012 | — | 10 | 4.00 | 0.0% | in person |
| Summer 2011 | — | 11 | 4.00 | 9.1% | in person |
| Summer 2011 | — | 11 | 3.64 | 9.1% | in person |
| Summer 2011 | — | 12 | 3.64 | 16.7% | in person |
| Summer 2010 | — | 10 | 3.90 | 0.0% | in person |
| Summer 2010 | — | 11 | 3.73 | 0.0% | in person |
| Summer 2010 | — | 11 | 3.82 | 0.0% | in person |
| Summer 2009 | — | 12 | 4.00 | 0.0% | in person |
| Summer 2009 | — | 12 | 4.00 | 0.0% | in person |
| Summer 2009 | — | 12 | 4.00 | 0.0% | in person |
| Summer 2008 | — | 10 | 3.90 | 0.0% | in person |
| Summer 2008 | — | 10 | 3.90 | 0.0% | in person |
| Summer 2006 | — | 9 | 4.00 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more