FI 8320
FI31 sections · 610 total students
Avg GPA3.23+0.32 vs dept avg (2.91)
DWF rate3.8%Dept avg: 11.9%
In person52%of sections
Online3%of sections
In person 52%+Online 3%+Other / hybrid 45%= 100%
Grade distribution
Aggregated across all 31 sections · 610 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 31 sections and 610 students through Spring 2026, students in this course most commonly earn a B with a predicted average GPA of 3.26.
Low confidencein person:GPA 3.19·16 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 22 | 3.41 | 0.0% | hybrid |
| Spring 2025 | — | 37 | 3.30 | 0.0% | hybrid |
| Spring 2024 | — | 27 | 3.04 | 0.0% | hybrid |
| Spring 2023 | — | 29 | 3.21 | 0.0% | hybrid |
| Fall 2022 | — | 7 | 3.14 | 0.0% | hybrid |
| Spring 2022 | — | 18 | 3.06 | 11.1% | hybrid |
| Fall 2020 | — | 39 | 3.11 | 2.6% | online |
| Fall 2019 | — | 19 | 3.11 | 0.0% | non traditional |
| Fall 2018 | — | 14 | 3.46 | 7.1% | hybrid |
| Fall 2017 | — | 10 | 3.00 | 10.0% | hybrid |
| Fall 2017 | — | 8 | 3.38 | 0.0% | hybrid |
| Fall 2016 | — | 6 | 3.33 | 0.0% | in person |
| Fall 2015 | — | 16 | 3.13 | 0.0% | in person |
| Fall 2015 | — | 12 | 3.22 | 8.3% | in person |
| Fall 2014 | — | 26 | 3.08 | 0.0% | in person |
| Fall 2013 | — | 33 | 3.22 | 3.0% | in person |
| Spring 2013 | — | 16 | 3.14 | 12.5% | in person |
| Fall 2012 | — | 29 | 3.14 | 3.5% | unknown |
| Spring 2012 | — | 13 | 3.08 | 7.7% | in person |
| Fall 2011 | — | 16 | 3.13 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more