FLME 4125
FLMECommunity-Based Media Production
19 sections · 202 total students
Avg GPA3.58+0.54 vs dept avg (3.05)
DWF rate5.7%Dept avg: 13.6%
In person90%of sections
Online0%of sections
In person 90%+Online 0%+Other / hybrid 11%= 100%
Grade distribution
Aggregated across all 19 sections · 202 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 19 sections and 202 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.54.
Low confidencein person:GPA 3.53·17 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 13 | 3.67 | 7.7% | in person |
| Fall 2025 | — | 13 | 3.42 | 7.7% | in person |
| Spring 2025 | — | 11 | 3.45 | 0.0% | in person |
| Fall 2024 | — | 12 | 3.36 | 8.3% | in person |
| Spring 2024 | — | 15 | 3.17 | 13.3% | in person |
| Spring 2023 | — | 12 | 3.82 | 8.3% | in person |
| Spring 2022 | — | 12 | 3.67 | 0.0% | in person |
| Fall 2021 | — | 11 | 3.91 | 0.0% | in person |
| Spring 2021 | — | 11 | 3.82 | 0.0% | unknown |
| Fall 2020 | — | 12 | 3.64 | 8.3% | unknown |
| Spring 2020 | — | 11 | 3.91 | 0.0% | in person |
| Fall 2019 | — | 8 | 3.00 | 0.0% | in person |
| Spring 2019 | — | 8 | 3.50 | 12.5% | in person |
| Spring 2014 | — | 12 | 3.40 | 8.3% | in person |
| Spring 2013 | — | 9 | 3.57 | 22.2% | in person |
| Spring 2012 | — | 7 | 3.43 | 0.0% | in person |
| Spring 2011 | — | 9 | 3.67 | 0.0% | in person |
| Spring 2010 | — | 9 | 3.75 | 11.1% | in person |
| Spring 2009 | — | 7 | 4.00 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more