HADM 3403
HADMBusiness Analytics for Restaurant Management
17 sections · 535 total students
Avg GPA3.31-0.12 vs dept avg (3.43)
DWF rate6.0%Dept avg: 3.8%
In person41%of sections
Online47%of sections
In person 41%+Online 47%+Other / hybrid 12%= 100%
Grade distribution
Aggregated across all 17 sections · 535 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 17 sections and 535 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.26.
Low confidencein person:GPA 3.49·7 sections
online:GPA 3.19·8 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 35 | 3.34 | 5.7% | online |
| Fall 2025 | — | 14 | 3.29 | 0.0% | in person |
| Spring 2025 | — | 35 | 3.15 | 5.7% | online |
| Fall 2024 | — | 14 | 3.43 | 0.0% | in person |
| Spring 2024 | — | 39 | 3.32 | 7.7% | online |
| Fall 2023 | — | 45 | 3.16 | 2.2% | online |
| Spring 2023 | — | 12 | 3.82 | 8.3% | hybrid |
| Fall 2022 | — | 54 | 2.80 | 24.1% | online |
| Spring 2022 | — | 22 | 2.91 | 4.6% | in person |
| Summer 2022 | — | 20 | 2.68 | 15.0% | online |
| Fall 2021 | — | 37 | 3.51 | 2.7% | in person |
| Spring 2021 | — | 26 | 3.24 | 11.5% | in person |
| Summer 2021 | — | 35 | 3.32 | 0.0% | online |
| Fall 2020 | — | 31 | 3.70 | 3.2% | in person |
| Spring 2020 | — | 30 | 3.67 | 0.0% | other |
| Summer 2020 | — | 33 | 3.45 | 9.1% | online |
| Fall 2019 | — | 53 | 3.66 | 1.9% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more