HADM 3420
HADMRestaurant and Food Service Management
32 sections · 941 total students
Avg GPA3.35-0.09 vs dept avg (3.43)
DWF rate7.5%Dept avg: 3.8%
In person94%of sections
Online0%of sections
In person 94%+Online 0%+Other / hybrid 6%= 100%
Grade distribution
Aggregated across all 32 sections · 941 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 32 sections and 941 students through Spring 2019, students in this course most commonly earn a A with a predicted average GPA of 3.31.
High confidencein person:GPA 3.31·30 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2019 | — | 24 | 3.04 | 8.3% | in person |
| Fall 2018 | — | 17 | 2.94 | 11.8% | in person |
| Spring 2018 | — | 22 | 3.36 | 4.6% | in person |
| Fall 2017 | — | 16 | 3.40 | 6.3% | in person |
| Spring 2017 | — | 52 | 3.37 | 11.5% | in person |
| Fall 2016 | — | 28 | 3.24 | 17.9% | in person |
| Spring 2016 | — | 46 | 3.28 | 4.4% | in person |
| Fall 2015 | — | 20 | 3.47 | 10.0% | in person |
| Spring 2015 | — | 42 | 3.44 | 2.4% | in person |
| Fall 2014 | — | 17 | 3.88 | 0.0% | in person |
| Spring 2014 | — | 29 | 3.93 | 3.5% | in person |
| Fall 2013 | — | 18 | 3.67 | 0.0% | in person |
| Spring 2013 | — | 27 | 3.73 | 3.7% | in person |
| Summer 2013 | — | 17 | 3.71 | 0.0% | unknown |
| Fall 2012 | — | 42 | 3.66 | 4.8% | in person |
| Spring 2012 | — | 41 | 3.85 | 2.4% | in person |
| Spring 2012 | — | 20 | 3.16 | 10.0% | in person |
| Fall 2011 | — | 19 | 2.81 | 15.8% | in person |
| Spring 2011 | — | 18 | 2.94 | 5.6% | in person |
| Spring 2011 | — | 14 | 2.77 | 7.1% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more