HIST 3410
HISTHistory of Food
8 sections · 230 total students
Avg GPA2.91-0.08 vs dept avg (2.99)
DWF rate16.5%Dept avg: 15.4%
In person88%of sections
Online0%of sections
In person 88%+Online 0%+Other / hybrid 13%= 100%
Grade distribution
Aggregated across all 8 sections · 230 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 8 sections and 230 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 2.90.
Low confidencein person:GPA 2.90·7 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 23 | 2.52 | 34.8% | in person |
| Fall 2023 | — | 27 | 3.00 | 18.5% | in person |
| Fall 2021 | — | 36 | 3.23 | 5.6% | in person |
| Fall 2020 | — | 32 | 2.88 | 25.0% | unknown |
| Spring 2019 | — | 31 | 3.07 | 9.7% | in person |
| Spring 2017 | — | 23 | 3.05 | 4.4% | in person |
| Spring 2016 | — | 25 | 2.96 | 4.0% | in person |
| Spring 2015 | — | 33 | 2.50 | 30.3% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more