IB 8630
IB22 sections · 433 total students
Avg GPA3.98+0.48 vs dept avg (3.50)
DWF rate3.9%Dept avg: 3.6%
In person50%of sections
Online5%of sections
In person 50%+Online 5%+Other / hybrid 46%= 100%
Grade distribution
Aggregated across all 22 sections · 433 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 22 sections and 433 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.90.
Low confidencein person:GPA 3.92·11 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 21 | 4.00 | 0.0% | hybrid |
| Fall 2024 | — | 12 | 3.55 | 16.7% | hybrid |
| Fall 2023 | — | 25 | 4.13 | 4.0% | hybrid |
| Fall 2022 | — | 39 | 3.74 | 0.0% | hybrid |
| Fall 2021 | — | 23 | 4.13 | 0.0% | hybrid |
| Fall 2020 | — | 33 | 4.23 | 3.0% | online |
| Fall 2019 | — | 19 | 4.05 | 0.0% | non traditional |
| Fall 2018 | — | 21 | 3.95 | 0.0% | hybrid |
| Fall 2017 | — | 19 | 3.95 | 0.0% | hybrid |
| Fall 2017 | — | 20 | 3.89 | 0.0% | hybrid |
| Fall 2016 | — | 6 | 4.20 | 16.7% | in person |
| Fall 2016 | — | 21 | 3.90 | 0.0% | in person |
| Fall 2015 | — | 10 | 4.00 | 0.0% | in person |
| Fall 2015 | — | 22 | 3.82 | 0.0% | in person |
| Fall 2014 | — | 17 | 3.94 | 0.0% | in person |
| Spring 2013 | — | 20 | 4.20 | 0.0% | unknown |
| Spring 2012 | — | 14 | 4.00 | 0.0% | in person |
| Spring 2011 | — | 25 | 3.95 | 20.0% | in person |
| Spring 2010 | — | 22 | 4.05 | 4.6% | in person |
| Spring 2009 | — | 13 | 4.08 | 7.7% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more