Back|NUTR 2100Principles of Nutrition

NUTR 2100

NUTR

Principles of Nutrition

76 sections · 9,474 total students

Avg GPA3.11-0.28 vs dept avg (3.40)
DWF rate18.6%Dept avg: 5.3%
In person41%of sections
Online30%of sections
In person 41%+Online 30%+Other / hybrid 29%= 100%

Grade distribution

Aggregated across all 76 sections · 9,474 students

Expected grade distribution

Predicted based on historical data · weighted toward recent semesters

Based on 76 sections and 9,474 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.20.

Low confidence
in person:GPA 3.27·31 sections
online:GPA 3.41·23 sections

Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.

GPA trend over time

Average GPA per semester · dashed line = department average

Recent sections

TermInstructorStudentsAvg GPADWF %Format
Spring 20264433.489.3%online
Spring 20261333.0714.3%in person
Fall 20251923.2813.5%in person
Fall 20254913.4010.0%unknown
Spring 20251963.618.7%in person
Spring 20254353.537.8%unknown
Summer 20253083.4811.0%unknown
Fall 20241923.508.9%in person
Fall 20244913.0620.2%unknown
Spring 20241383.3013.0%in person
Spring 20243893.0319.3%unknown
Summer 20242523.2115.5%unknown
Fall 2023743.415.4%in person
Fall 20233933.0217.3%unknown
Fall 2023752.6422.7%in person
Spring 20231432.5522.4%in person
Spring 20233862.3936.3%unknown
Summer 20232163.0319.4%unknown
Fall 2022742.9713.5%in person
Fall 20223492.3334.4%unknown

Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more