NUTR 3150
NUTRFood Science
22 sections · 561 total students
Avg GPA3.55+0.15 vs dept avg (3.40)
DWF rate3.1%Dept avg: 5.3%
In person68%of sections
Online23%of sections
In person 68%+Online 23%+Other / hybrid 9%= 100%
Grade distribution
Aggregated across all 22 sections · 561 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 22 sections and 561 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.58.
Low confidencein person:GPA 3.68·15 sections
online:GPA 3.73·5 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 19 | 4.05 | 0.0% | in person |
| Spring 2025 | — | 15 | 3.47 | 0.0% | in person |
| Spring 2024 | — | 21 | 2.95 | 14.3% | unknown |
| Spring 2023 | — | 22 | 3.45 | 0.0% | in person |
| Spring 2022 | — | 33 | 3.70 | 0.0% | in person |
| Spring 2021 | — | 28 | 4.14 | 0.0% | in person |
| Spring 2020 | — | 26 | 3.69 | 0.0% | online |
| Spring 2019 | — | 17 | 3.94 | 5.9% | online |
| Spring 2018 | — | 20 | 4.00 | 5.0% | online |
| Spring 2017 | — | 17 | 3.65 | 0.0% | online |
| Fall 2016 | — | 25 | 4.12 | 0.0% | in person |
| Fall 2015 | — | 28 | 3.75 | 0.0% | online |
| Fall 2014 | — | 25 | 4.08 | 0.0% | in person |
| Fall 2013 | — | 25 | 4.20 | 0.0% | in person |
| Fall 2012 | — | 25 | 3.76 | 0.0% | in person |
| Fall 2011 | — | 21 | 3.95 | 0.0% | in person |
| Fall 2010 | — | 20 | 3.55 | 0.0% | in person |
| Fall 2008 | — | 34 | 2.48 | 17.7% | in person |
| Fall 2007 | — | 12 | 3.25 | 0.0% | in person |
| Fall 2007 | — | 42 | 2.78 | 9.5% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more