Back|NUTR 3160Culinary Medicine and Wellness

NUTR 3160

NUTR

Culinary Medicine and Wellness

59 sections · 821 total students

Avg GPA3.54+0.14 vs dept avg (3.40)
DWF rate5.0%Dept avg: 5.3%
In person92%of sections
Online0%of sections
In person 92%+Online 0%+Other / hybrid 9%= 100%

Grade distribution

Aggregated across all 59 sections · 821 students

Expected grade distribution

Predicted based on historical data · weighted toward recent semesters

Based on 59 sections and 821 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.44.

Low confidence
in person:GPA 3.44·54 sections

Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.

GPA trend over time

Average GPA per semester · dashed line = department average

Recent sections

TermInstructorStudentsAvg GPADWF %Format
Spring 2026163.4712.5%in person
Spring 2026123.338.3%in person
Spring 2026182.9327.8%in person
Spring 2026173.0611.8%in person
Fall 2025183.355.6%in person
Fall 2025122.918.3%in person
Fall 2025183.830.0%in person
Spring 2025183.1111.1%in person
Spring 2025193.945.3%in person
Spring 2025193.895.3%in person
Fall 2024163.2012.5%in person
Fall 2024143.217.1%in person
Fall 2024123.0816.7%in person
Spring 2024163.736.3%in person
Spring 2024113.270.0%in person
Spring 2024193.535.3%in person
Fall 2023102.8020.0%in person
Fall 2023123.580.0%in person
Fall 2023193.950.0%in person
Spring 2023183.825.6%in person

Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more