NUTR 3170
NUTRFood Safety and Sanitation
7 sections · 91 total students
Avg GPA3.51+0.12 vs dept avg (3.40)
DWF rate4.4%Dept avg: 5.3%
In person14%of sections
Online43%of sections
In person 14%+Online 43%+Other / hybrid 43%= 100%
Grade distribution
Aggregated across all 7 sections · 91 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 7 sections and 91 students through Fall 2023, students in this course most commonly earn a A with a predicted average GPA of 3.55.
Low confidenceonline:GPA 3.63·3 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2023 | — | 22 | 3.59 | 4.6% | in person |
| Spring 2017 | — | 22 | 3.64 | 4.6% | online |
| Fall 2015 | — | 10 | 3.20 | 0.0% | unknown |
| Fall 2013 | — | 8 | 3.29 | 12.5% | unknown |
| Spring 2012 | — | 6 | 3.50 | 0.0% | online |
| Spring 2011 | — | 11 | 3.55 | 9.1% | online |
| Fall 2010 | — | 12 | 3.50 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more