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NUTR 3500

NUTR

Macronutrient Nutrition

21 sections · 601 total students

Avg GPA3.21-0.18 vs dept avg (3.40)
DWF rate4.0%Dept avg: 5.3%
In person95%of sections
Online0%of sections
In person 95%+Online 0%+Other / hybrid 5%= 100%

Grade distribution

Aggregated across all 21 sections · 601 students

Expected grade distribution

Predicted based on historical data · weighted toward recent semesters

Based on 21 sections and 601 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.06.

Low confidence
in person:GPA 3.06·20 sections

Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.

GPA trend over time

Average GPA per semester · dashed line = department average

Recent sections

TermInstructorStudentsAvg GPADWF %Format
Fall 2025223.050.0%in person
Fall 2024312.7225.8%in person
Fall 2023262.8115.4%in person
Fall 2022263.563.9%in person
Fall 2021363.572.8%in person
Fall 2020373.510.0%in person
Fall 2019213.570.0%in person
Fall 2018183.8811.1%in person
Fall 2017213.710.0%in person
Fall 2016203.635.0%in person
Spring 2016303.103.3%in person
Spring 2015262.960.0%in person
Spring 2014243.040.0%in person
Spring 2013293.110.0%in person
Spring 2012252.960.0%in person
Spring 2011263.003.9%in person
Spring 2010353.150.0%in person
Spring 2009302.833.3%in person
Spring 2008523.331.9%in person
Spring 2007313.276.5%in person

Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more