NUTR 3600
NUTRFunctional Foods
16 sections · 430 total students
Avg GPA3.71+0.31 vs dept avg (3.40)
DWF rate2.1%Dept avg: 5.3%
In person94%of sections
Online0%of sections
In person 94%+Online 0%+Other / hybrid 6%= 100%
Grade distribution
Aggregated across all 16 sections · 430 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 16 sections and 430 students through Fall 2024, students in this course most commonly earn a A with a predicted average GPA of 3.77.
Low confidencein person:GPA 3.78·15 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2024 | — | 20 | 3.74 | 0.0% | in person |
| Fall 2022 | — | 9 | 3.63 | 0.0% | in person |
| Fall 2021 | — | 36 | 4.00 | 2.8% | in person |
| Fall 2019 | — | 23 | 4.00 | 0.0% | in person |
| Fall 2017 | — | 30 | 3.77 | 0.0% | in person |
| Fall 2015 | — | 28 | 3.68 | 0.0% | in person |
| Fall 2014 | — | 26 | 3.88 | 0.0% | in person |
| Fall 2013 | — | 29 | 3.76 | 0.0% | in person |
| Fall 2012 | — | 31 | 3.77 | 3.2% | in person |
| Fall 2011 | — | 28 | 3.59 | 3.6% | in person |
| Fall 2010 | — | 25 | 3.79 | 4.0% | in person |
| Fall 2009 | — | 29 | 3.48 | 3.5% | in person |
| Spring 2009 | — | 25 | 3.36 | 12.0% | in person |
| Spring 2008 | — | 35 | 3.74 | 0.0% | in person |
| Spring 2007 | — | 23 | 3.45 | 4.4% | in person |
| Spring 2006 | — | 33 | 3.55 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more