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NUTR 3700

NUTR

Micronutrient Nutrition

20 sections · 670 total students

Avg GPA2.76-0.63 vs dept avg (3.40)

DWF rate16.2%Dept avg: 5.3%

In person95%of sections

Online0%of sections

In person 95%+Online 0%+Other / hybrid 5%= 100%

Grade distribution

Aggregated across all 20 sections · 670 students

Expected grade distribution

Predicted based on historical data · weighted toward recent semesters

Based on 20 sections and 670 students through Spring 2026, students in this course most commonly earn a B with a predicted average GPA of 2.48.

Low confidence

in person:GPA 2.45·19 sections

Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.

GPA trend over time

Average GPA per semester · dashed line = department average

Recent sections

Term	Instructor	Students	Avg GPA	DWF %	Format
Spring 2026	—	28	2.63	25.0%	in person
Spring 2025	—	36	2.69	16.7%	in person
Spring 2024	—	32	1.59	56.3%	in person
Spring 2023	—	38	2.12	34.2%	in person
Spring 2022	—	43	2.65	20.9%	in person
Spring 2021	—	43	2.80	23.3%	unknown
Spring 2020	—	23	3.15	17.4%	in person
Spring 2019	—	19	3.22	10.5%	in person
Spring 2018	—	19	3.11	5.3%	in person
Spring 2017	—	19	3.26	0.0%	in person
Fall 2015	—	31	3.84	0.0%	in person
Fall 2014	—	30	3.10	0.0%	in person
Fall 2013	—	30	2.57	16.7%	in person
Fall 2012	—	33	2.88	6.1%	in person
Fall 2011	—	31	2.71	16.1%	in person
Fall 2010	—	39	2.74	18.0%	in person
Fall 2009	—	40	2.84	15.0%	in person
Fall 2008	—	41	2.49	24.4%	in person
Fall 2007	—	54	2.90	3.7%	in person
Fall 2006	—	41	2.72	14.6%	in person

Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more