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NUTR 4200

NUTR

Nutrition and Disease

22 sections · 568 total students

Avg GPA3.54+0.15 vs dept avg (3.40)
DWF rate2.1%Dept avg: 5.3%
In person91%of sections
Online0%of sections
In person 91%+Online 0%+Other / hybrid 9%= 100%

Grade distribution

Aggregated across all 22 sections · 568 students

Expected grade distribution

Predicted based on historical data · weighted toward recent semesters

Based on 22 sections and 568 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.48.

Low confidence
in person:GPA 3.50·20 sections

Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.

GPA trend over time

Average GPA per semester · dashed line = department average

Recent sections

TermInstructorStudentsAvg GPADWF %Format
Spring 2026293.690.0%in person
Spring 2025213.209.5%in person
Spring 2024212.909.5%in person
Spring 2023313.390.0%in person
Spring 2022383.625.3%in person
Spring 2021343.248.8%unknown
Spring 2020233.914.4%in person
Spring 2019173.715.9%in person
Spring 2018203.400.0%in person
Spring 2017183.500.0%in person
Fall 2016263.840.0%in person
Fall 2015313.350.0%in person
Fall 2014243.750.0%in person
Fall 2013273.440.0%in person
Fall 2012223.550.0%in person
Fall 2011253.760.0%in person
Fall 2010193.680.0%in person
Fall 2009203.150.0%in person
Fall 2008343.850.0%in person
Fall 2007293.410.0%in person

Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more