NUTR 4955
NUTRNutrition and Food Policy
15 sections · 322 total students
Avg GPA3.86+0.47 vs dept avg (3.40)
DWF rate2.0%Dept avg: 5.3%
In person93%of sections
Online0%of sections
In person 93%+Online 0%+Other / hybrid 7%= 100%
Grade distribution
Aggregated across all 15 sections · 322 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 15 sections and 322 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.78.
Low confidencein person:GPA 3.78·14 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 14 | 4.21 | 0.0% | in person |
| Spring 2025 | — | 9 | 3.67 | 0.0% | in person |
| Spring 2024 | — | 14 | 4.08 | 7.1% | in person |
| Spring 2023 | — | 22 | 3.77 | 0.0% | in person |
| Spring 2022 | — | 26 | 3.85 | 3.9% | in person |
| Spring 2021 | — | 30 | 4.00 | 3.3% | unknown |
| Spring 2020 | — | 22 | 3.91 | 0.0% | in person |
| Spring 2019 | — | 17 | 3.88 | 11.8% | in person |
| Spring 2018 | — | 19 | 4.16 | 0.0% | in person |
| Spring 2017 | — | 18 | 4.00 | 0.0% | in person |
| Spring 2016 | — | 30 | 3.93 | 0.0% | in person |
| Spring 2015 | — | 23 | 3.57 | 0.0% | in person |
| Spring 2014 | — | 26 | 3.92 | 0.0% | in person |
| Spring 2013 | — | 29 | 3.29 | 3.5% | in person |
| Spring 2012 | — | 23 | 3.96 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more