NUTR 4970
NUTRCommunicating Nutrition Science to the Public
7 sections · 105 total students
Avg GPA3.81+0.41 vs dept avg (3.40)
DWF rate1.7%Dept avg: 5.3%
In person100%of sections
Online0%of sections
Grade distribution
Aggregated across all 7 sections · 105 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 7 sections and 105 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.74.
Low confidencein person:GPA 3.74·7 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 17 | 3.82 | 0.0% | in person |
| Spring 2025 | — | 10 | 3.70 | 0.0% | in person |
| Spring 2024 | — | 13 | 3.77 | 0.0% | in person |
| Spring 2023 | — | 20 | 3.70 | 5.0% | in person |
| Spring 2022 | — | 10 | 3.70 | 0.0% | in person |
| Spring 2018 | — | 28 | 3.96 | 7.1% | in person |
| Spring 2015 | — | 7 | 3.86 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more