NUTR 4980
NUTRIntegrative and Functional Nutrition
4 sections · 66 total students
Avg GPA3.53+0.14 vs dept avg (3.40)
DWF rate2.6%Dept avg: 5.3%
In person100%of sections
Online0%of sections
Grade distribution
Aggregated across all 4 sections · 66 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 4 sections and 66 students through Spring 2024, students in this course most commonly earn a A with a predicted average GPA of 3.45.
Low confidencein person:GPA 3.45·4 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2024 | — | 19 | 3.26 | 0.0% | in person |
| Spring 2023 | — | 22 | 3.43 | 4.6% | in person |
| Spring 2022 | — | 17 | 3.69 | 5.9% | in person |
| Spring 2019 | — | 8 | 4.13 | 0.0% | in person |
| Spring 2012 | — | 23 | — | 0.0% | unknown |
| Spring 2012 | — | 22 | — | 0.0% | other |
| Fall 2011 | — | 45 | — | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more