NUTR 4990
NUTREntrepreneurial Nutrition
10 sections · 199 total students
Avg GPA3.78+0.39 vs dept avg (3.40)
DWF rate1.9%Dept avg: 5.3%
In person80%of sections
Online0%of sections
In person 80%+Online 0%+Other / hybrid 20%= 100%
Grade distribution
Aggregated across all 10 sections · 199 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 10 sections and 199 students through Spring 2021, students in this course most commonly earn a A with a predicted average GPA of 3.69.
Medium confidencein person:GPA 3.69·8 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2021 | — | 14 | 3.43 | 7.1% | in person |
| Spring 2019 | — | 13 | 3.77 | 7.7% | in person |
| Spring 2017 | — | 26 | 4.08 | 0.0% | in person |
| Spring 2016 | — | 29 | 3.66 | 0.0% | in person |
| Spring 2015 | — | 24 | 3.71 | 0.0% | in person |
| Spring 2014 | — | 24 | 3.88 | 0.0% | in person |
| Spring 2013 | — | 21 | 4.00 | 0.0% | in person |
| Spring 2011 | — | 24 | 3.75 | 4.2% | unknown |
| Spring 2007 | — | 8 | 3.75 | 0.0% | in person |
| Spring 2006 | — | 16 | 3.60 | 0.0% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more