NUTR 4999
NUTRNutrition Project
3 sections · 85 total students
Avg GPA3.95+0.56 vs dept avg (3.40)
DWF rate1.6%Dept avg: 5.3%
In person33%of sections
Online0%of sections
In person 33%+Online 0%+Other / hybrid 67%= 100%
Grade distribution
Aggregated across all 3 sections · 123 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 3 sections and 123 students through Fall 2010, students in this course most commonly earn a A with a predicted average GPA of 3.95.
High confidencePredictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2011 | — | 43 | — | 0.0% | in person |
| Fall 2010 | — | 38 | — | 2.6% | unknown |
| Spring 2010 | — | 38 | 4.00 | 0.0% | in person |
| Fall 2009 | — | 47 | 3.91 | 2.1% | unknown |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more