NUTR 6101
NUTR21 sections · 482 total students
Avg GPA3.84+0.45 vs dept avg (3.40)
DWF rate0.6%Dept avg: 5.3%
In person52%of sections
Online5%of sections
In person 52%+Online 5%+Other / hybrid 43%= 100%
Grade distribution
Aggregated across all 21 sections · 482 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 21 sections and 482 students through Summer 2025, students in this course most commonly earn a A with a predicted average GPA of 3.95.
Low confidencein person:GPA 3.87·11 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Summer 2025 | — | 24 | 4.04 | 0.0% | unknown |
| Summer 2024 | — | 27 | 4.04 | 0.0% | unknown |
| Summer 2023 | — | 30 | 4.03 | 0.0% | unknown |
| Summer 2022 | — | 28 | 4.00 | 0.0% | unknown |
| Summer 2021 | — | 24 | 3.92 | 0.0% | unknown |
| Summer 2020 | — | 24 | 3.96 | 0.0% | unknown |
| Summer 2019 | — | 24 | 4.08 | 0.0% | unknown |
| Summer 2018 | — | 25 | 4.00 | 0.0% | unknown |
| Summer 2017 | — | 15 | 4.13 | 0.0% | online |
| Fall 2016 | — | 22 | 4.09 | 0.0% | in person |
| Fall 2015 | — | 23 | 4.13 | 0.0% | in person |
| Fall 2014 | — | 22 | 3.82 | 0.0% | in person |
| Fall 2013 | — | 22 | 3.95 | 0.0% | in person |
| Fall 2012 | — | 21 | 3.67 | 0.0% | in person |
| Spring 2012 | — | 12 | 3.58 | 0.0% | in person |
| Spring 2011 | — | 20 | 3.75 | 0.0% | in person |
| Spring 2010 | — | 26 | 3.65 | 0.0% | in person |
| Spring 2009 | — | 43 | 3.49 | 0.0% | in person |
| Spring 2008 | — | 19 | 3.11 | 0.0% | in person |
| Spring 2007 | — | 16 | 3.53 | 6.3% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more