NUTR 6104
NUTR26 sections · 512 total students
Avg GPA3.59+0.19 vs dept avg (3.40)
DWF rate1.0%Dept avg: 5.3%
In person42%of sections
Online23%of sections
In person 42%+Online 23%+Other / hybrid 35%= 100%
Grade distribution
Aggregated across all 26 sections · 512 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 26 sections and 512 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.82.
Low confidencein person:GPA 3.30·11 sections
online:GPA 3.71·6 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 25 | 3.80 | 0.0% | unknown |
| Fall 2024 | — | 30 | 3.90 | 0.0% | unknown |
| Fall 2023 | — | 27 | 3.81 | 0.0% | unknown |
| Fall 2022 | — | 23 | 3.83 | 0.0% | unknown |
| Fall 2021 | — | 30 | 3.48 | 10.0% | unknown |
| Fall 2020 | — | 26 | 3.83 | 3.9% | unknown |
| Fall 2019 | — | 22 | 3.59 | 0.0% | unknown |
| Fall 2018 | — | 26 | 3.81 | 0.0% | unknown |
| Fall 2017 | — | 28 | 3.82 | 0.0% | online |
| Fall 2016 | — | 22 | 3.68 | 0.0% | online |
| Fall 2015 | — | 24 | 3.70 | 4.2% | online |
| Fall 2014 | — | 25 | 3.60 | 0.0% | online |
| Spring 2014 | — | 9 | 3.56 | 0.0% | in person |
| Fall 2013 | — | 13 | 3.77 | 0.0% | online |
| Spring 2013 | — | 14 | 3.31 | 7.1% | in person |
| Fall 2012 | — | 12 | 3.42 | 0.0% | online |
| Spring 2012 | — | 10 | 3.20 | 0.0% | in person |
| Fall 2011 | — | 9 | 3.11 | 0.0% | in person |
| Spring 2011 | — | 12 | 2.92 | 0.0% | in person |
| Fall 2010 | — | 14 | 3.29 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more