NUTR 6105
NUTR21 sections · 265 total students
Avg GPA4.04+0.65 vs dept avg (3.40)
DWF rate1.2%Dept avg: 5.3%
In person91%of sections
Online0%of sections
In person 91%+Online 0%+Other / hybrid 10%= 100%
Grade distribution
Aggregated across all 21 sections · 265 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 21 sections and 265 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.87.
Low confidencein person:GPA 3.87·19 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 17 | 3.94 | 0.0% | in person |
| Fall 2024 | — | 17 | 3.76 | 0.0% | in person |
| Fall 2023 | — | 15 | 4.27 | 0.0% | in person |
| Fall 2022 | — | 21 | 3.90 | 4.8% | in person |
| Fall 2021 | — | 11 | 4.27 | 0.0% | in person |
| Fall 2020 | — | 8 | 4.25 | 0.0% | unknown |
| Fall 2019 | — | 11 | 4.18 | 0.0% | in person |
| Fall 2018 | — | 9 | 4.22 | 0.0% | in person |
| Fall 2017 | — | 11 | 4.27 | 0.0% | in person |
| Fall 2016 | — | 10 | 3.90 | 0.0% | in person |
| Fall 2015 | — | 10 | 4.20 | 0.0% | in person |
| Fall 2014 | — | 11 | 4.09 | 0.0% | in person |
| Fall 2013 | — | 14 | 4.00 | 0.0% | in person |
| Fall 2012 | — | 12 | 4.00 | 0.0% | in person |
| Fall 2011 | — | 8 | 4.00 | 0.0% | in person |
| Fall 2010 | — | 9 | 4.00 | 11.1% | in person |
| Fall 2009 | — | 16 | 4.00 | 0.0% | in person |
| Spring 2009 | — | 17 | 4.00 | 0.0% | in person |
| Spring 2008 | — | 20 | 4.00 | 0.0% | in person |
| Spring 2007 | — | 8 | 4.00 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more