NUTR 7200
NUTR19 sections · 251 total students
Avg GPA3.75+0.36 vs dept avg (3.40)
DWF rate1.1%Dept avg: 5.3%
In person90%of sections
Online5%of sections
In person 90%+Online 5%+Other / hybrid 5%= 100%
Grade distribution
Aggregated across all 19 sections · 251 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 19 sections and 251 students through Spring 2026, students in this course most commonly earn a A with a predicted average GPA of 3.69.
Low confidencein person:GPA 3.65·17 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Spring 2026 | — | 16 | 3.69 | 0.0% | online |
| Spring 2025 | — | 7 | 3.80 | 14.3% | unknown |
| Spring 2024 | — | 16 | 3.69 | 0.0% | in person |
| Spring 2023 | — | 24 | 3.54 | 0.0% | in person |
| Spring 2022 | — | 15 | 3.67 | 0.0% | in person |
| Spring 2021 | — | 13 | 3.85 | 0.0% | in person |
| Spring 2020 | — | 13 | 3.85 | 0.0% | in person |
| Spring 2019 | — | 12 | 3.58 | 0.0% | in person |
| Spring 2018 | — | 11 | 3.91 | 0.0% | in person |
| Spring 2017 | — | 13 | 3.92 | 0.0% | in person |
| Summer 2016 | — | 11 | 3.82 | 0.0% | in person |
| Summer 2015 | — | 11 | 3.82 | 0.0% | in person |
| Summer 2014 | — | 10 | 3.67 | 0.0% | in person |
| Summer 2013 | — | 14 | 3.93 | 0.0% | in person |
| Summer 2012 | — | 10 | 3.90 | 0.0% | in person |
| Summer 2011 | — | 12 | 4.00 | 0.0% | in person |
| Summer 2010 | — | 12 | 3.83 | 0.0% | in person |
| Summer 2009 | — | 17 | 3.56 | 5.9% | in person |
| Summer 2008 | — | 14 | 3.64 | 0.0% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more