SOCI 3130
SOCISociology of Food
6 sections · 189 total students
Avg GPA3.14+0.11 vs dept avg (3.03)
DWF rate17.7%Dept avg: 13.5%
In person83%of sections
Online0%of sections
In person 83%+Online 0%+Other / hybrid 17%= 100%
Grade distribution
Aggregated across all 6 sections · 189 students
Expected grade distribution
Predicted based on historical data · weighted toward recent semesters
Based on 6 sections and 189 students through Fall 2025, students in this course most commonly earn a A with a predicted average GPA of 3.02.
Low confidencein person:GPA 3.04·5 sections
Predictions are computed using exponentially-weighted historical data, giving more weight to recent semesters. This is not a guarantee of your personal grade outcome.
GPA trend over time
Average GPA per semester · dashed line = department average
Recent sections
| Term | Instructor | Students | Avg GPA | DWF % | Format |
|---|---|---|---|---|---|
| Fall 2025 | — | 23 | 2.70 | 26.1% | in person |
| Spring 2025 | — | 31 | 3.16 | 6.5% | in person |
| Spring 2020 | — | 26 | 2.68 | 38.5% | unknown |
| Spring 2016 | — | 48 | 3.51 | 10.4% | in person |
| Summer 2016 | — | 23 | 3.61 | 8.7% | in person |
| Summer 2014 | — | 38 | 2.95 | 15.8% | in person |
Data from official GSU grade distribution records · 2005–2026 · Aggregate only — no individual student records. GPA uses a 4.30 scale. DWF rate = % of students with D, WF, or F. Learn more